Culinary Medicine – Kulinarische Aspekte der Ernährung in der Medizin (Online-Fortbildungsreihe Modul 7/8)

Termine und Anmeldung
für die Online-Fortbildungsreihe "Culinary Medicine - Genussvolle Aspekte des Essens in der Medizin"
Ernährungsmedizinische Beratungskompetenzen durch praxisnahen Lebensweltbezug optimieren
Pflichtfelder sind mit einem * gekennzeichnet und müssen ausgefüllt werden.

Salutation *
– Bitte auswählen –MsMrNot specified
Title
– Bitte auswählen –Dr.Prof. Dr.PD Dr.
First name*

Last name*

Your telephone number for queries

E-mail address*

Your Advanced Training Number (EFN) if available

Selection of seminar days (Modules 1-8) Multiple and individual selection possible *
18 May 2022
Module 1: Whole foods/healthy nutrition (whole food nutrition according to DGE)
01 June 2022
Module 2: Malnutrition (cachexia and malnutrition, e.g. in oncological diseases, etc.)
15 June 2022
Module 3: Nutrition therapy for metabolism and cardiovascular diseases I (obesity and metabolic syndrome, diabetes mellitus)
29 June 2022
Module 4: Nutrition therapy for metabolic and cardiovascular diseases II (dyslipoproteinaemia, arterial hypertension, CHD, hyperuricaemia)
14 Sept. 2022
Module 5: Nutrition therapy for gastroenterological diseases I (food allergies and intolerances, chronic inflammatory bowel diseases, coeliac disease, short bowel syndrome, liver diseases, etc.)
21 Sept. 2022
Module 6: Nutritional therapy for gastroenterological diseases II (irritable bowel syndrome and microbiome) Guest speaker Ms PD Dr med Miriam Goebel-Stengel, Rottweil
28 Sept. 2022
Module 7: Nutritional therapy for kidney diseases and urinary stones (acute and chronic kidney diseases, osteoporosis and gout)
05 Oct. 2022
Module 8: Nutrition therapy for chronic inflammatory systemic diseases, neurological diseases, psychiatric and psychosomatic diseases, skin diseases, pneumological diseases, hereditary metabolic diseases

Please note that in order to be credited with continuing education points, the name and email address of the registration must match the name and email address used for the seminar and that you remain registered for the entire duration of the booked online seminar.

Subject

What is your profession? (Multiple and individual selection are possible) *
DoctorDieticianOecotrophologist/OecothrophologistNutritionistHeilpraktiker (alternative practitioner)StudentApprentice/TraineeNutritionist (certified)NutritionistCookNutrition affine professionHealth professionTeacherOther profession

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* I have taken note of the data protection declaration. I agree that Culinary Medicine Deutschland e.V. may store my personal data (surname, first name, e-mail, training number if available, profession) provided voluntarily by me and use it for the registration, implementation and follow-up of the training and further education offers or actions selected by you. Culinary Medicine e.V. may send me further information or training material on the educational activities and events of the association.
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* I agree that Culinary Medicine Deutschland e.V. may process my voluntarily provided personal data (surname, first name, e-mail, training number if available, profession). The personal data provided will be used to send information on further educational activities and events of Culinary Medicine e.V. Germany.
I can revoke my consent at any time by sending an informal e-mail to info@culinarymedicine.de.

* I agree that Yakult Deutschland GmBH may process my voluntarily provided personal data (surname, first name, e-mail, training number if available, profession). The personal data provided will be used to send information on further educational activities and events of Yakult Germany.
I can informally revoke my consent at any time by sending an e-mail to wissenschaft@yakult.de.

Seminar registration