| 37 | Jun 2022 | Förderung Teilnahme auf der IdeenExpo „Teaching Kitchen – Küche-Kochen-Kompetenz“ Gesundheit, Ernährung, Nachhaltigkeit“ Standfläche 2022: 150m² |  |
| 36 | Jan 2022 | Appointed member of the international Teaching Kitchen Collaboration, led by Prof. Dr. David M. Eisenberg, Harvard University, Harvard T.H. Chan School of Public Health |  |
| 35 | Nov 2021 | In-Form Partner Project |  |
| 34 | Jun 2021 | Förderung Forschungs- und Lehr-Projekt „Teaching Kitchen im Studium Generale“ durch die Rut- und Klaus-Bahlsen-Stiftung. Standfläche 2022: 146m² |  |
| 33 | May 2021 | Selected actor UNESCO Education for Sustainable Development (ESD) |  |
| 32 | Nov 2020 | Identification as a "good practice" model, Consumer Advice Centre NRW |  |
| 31 | Dec 2019 | Funding of the research and teaching project "Culinary Medicine in Clinical Medical Training" by the Rut and Klaus Bahlsen Foundation | |
| 30 | Nov 2019 | Funding for the conception phase of "Culinary Medicine" by the Dr. Rainer Wild Foundation |  |
| 29 | Jun 2019 | Förderung Teilnahme auf der IdeenExpo „Teaching Kitchen – Gut für Dich – Gut für den Planeten (Mediterrane Diät)“ Standfläche 2019: 140m² | |
| 28 | Mar 2018 | Award "Volker Pudel Prize" of the Heinz Lohmann Foundation |  |
| 27 | Jul 2017 | Promotion of publication and participation in the World Sustainable Congress University of Manchester by the University of Osnabrück (SQM) | |
| 26 | Jun 2017 | Förderung Teilnahme auf der IdeenExpo „Teaching Kitchen – Küche-Kochen-Kompetenz Gesundheit, Ernährung, Nachhaltigkeit“ Standfläche 2017: 100m² | |
| 25 | Oct 2016 | Acknowledgement of active participation in symposium "Sustainability in Science - Kitchen-Cooking Competence" by BMBF |  |
| 24 | Sep 2016 | Sponsorship of Sustainability Days Osnabrück by the University Society | |
| 23 | Jul 2016 | In-form project, BMG/BMLEV | |
| 22 | Jul 2015 | Funding Participation at the IdeenExpo "Teaching Kitchen - Cooking for medical and science teaching" Booth space 2015: 40m² | |
| 19 | Sep 2014 | University Pearl of the Donors' Association for the Promotion of Sciences and Humanities in Germany |  |
| 20 | Sep 2014 | Selected participant for UNESCO closing conference at the end of the World Decade | |
| 21 | Sep 2014 | Citavi Grant innovative project nutrition and health education |  |
| 17 | Jun 2014 | Identifikation als „good practice“ Projekt, BilRess, Wuppertal-Institut für Klima, Umwelt, Energie |  |
| 18 | Jun 2014 | Identification as a "good practice" project WWF Germany |  |
| 16 | Apr 2014 | Expert opinion Prof. mult. Dr. Dr. mult. Georg Hörmann "Teaching Kitchen" teaching format | |
| 15 | Mar 2014 | Expert opinion Prof. Dr. rer. nat Thomas Villgis "Teaching Kitchen" teaching format | |
| 12 | Feb 2014 | Sponsorship Award of the Osnabrück Student Union | |
| 13 | Feb 2014 | Förderung Austausch „Teaching Kitchen“ Universität Grodno (BY) durch den DAAD | |
| 14 | Feb 2014 | UN Decade Project 2014, 2nd award, UNESCO Commission | |
| 11 | Nov 2013 | In-Form Project of the Month December 2012 |  |
| 10 | Oct 2013 | Sponsorship event Cooking for Teacher Health by Pronova BKK |  |
| 9 | Jan 2013 | UN Decade Project of the Week | |
| 8 | Dec 2012 | In-Form Project of the Month December 2012 | |
| 7 | Nov 2012 | Fair Trade® Award and Seal |  |
| 6 | Oct 2012 | In-form support project, BMG/BMLEV | |
| 5 | Oct 2012 | Promotion of the event series "Teaching Kitchen in University Teacher Training" by the University of Osnabrück (SQM) | |
| 4 | Jun 2012 | Invitation to the Federal President's Environment Week |  |
| 3 | Apr 2012 | Innovative & New Learning, Young Academy of the Donors' Association for the Promotion of Sciences and Humanities in Germany |  |
| 2 | Apr 2012 | Germany - Ideas for the Future | |
| 1 | Apr 2012 | UN Decade Project 2012/2013, 1st award, UNESCO Commission | |
