This innovative training program enables participants to develop concepts for school development processes towards sustainable development in the central field of nutrition, which can be part of a plan to implement ESD at their own institution in cooperation with the school's social environment.
Monat: März 2023
References
Since its inception as a project in 2011, Culinary Medicine Deutschland e.V. (formerly CookUOS e.V.) has continuously and regularly received various awards from ministries, institutions and the German UNESCO Commission as an exemplary project of the UN Decade 2011-2014 "Education for Sustainable Development".