Comparison of Effectiveness regarding a Culinary Medicine Elective for Medical Students in Germany Delivered Virtually versus In-Person Nutrients 2023-10 | Journal article | Author DOI: 10.3390/nu15194281 CONTRIBUTORS: Selina Böttcher; Louisa Josefa Schonebeck; Laura Drösch; Anna Manuela Plogmann; Can Gero Leineweber; Seraphina Puderbach; Charlotte Buhre; Christoph Schmöcker; Uwe Neumann; Thomas Ellrott Culinary Medicine – ein innovatives Lehrkonzept im Teaching Kitchen zur Verbesserung von ernährungsmedizinischen Beratungskompetenzen in der ärztlichen Ausbildung Zeitschrift…
Kategorie: Aktuelles
Malnutrition Awareness Week 2023 Patient Day November 08, 2023
Malnutrition Awareness Week is a Europe-wide week of action dedicated to the topic of malnutrition and its negative consequences. It takes place under the umbrella of the ONCA initiative (Optimall Nutritional Care for All) and aims to establish evidence-based treatment of malnutrition in healthcare structures. The webinar will be broadcast live from the Teaching Kitchen in the Jahnstadion sports park in Göttingen.
Teaching Kitchen - healthy and delicious cooking 29.09.2023 Levantine cuisine, cooking course in Göttingen
Levant cuisine course
The eastern version of Mediterranean cuisine is one of the major food trends of recent years. Levantine cuisine includes chickpeas, tahini, sheep's cheese, halloumi, eggplants, peppers, zucchinis, olives, cauliflower, pomegranates, mint, lemon and yoghurt. We use these and other ingredients to prepare the most delicious dishes and season them with cumin, cinnamon, turmeric, caraway, nutmeg, cardamom and other spices.
Teaching Kitchen - healthy and delicious cooking 13.10.2023 Meal prepping, cooking course in Göttingen
Meal prepping course
Weekdays can sometimes be so stressful that it's hard to even get to the stove to cook for yourself. All too often, something quick and easy ends up on the plate, but it's not really tasty and certainly not healthy. Smart prepping at the weekend avoids this trap. We show you how!
Teaching Kitchen - healthy and delicious cooking 10.11.2023 Plant-based, delicious and healthy, cooking course in Göttingen
Course Plant-based, tasty and healthy
Eating plant-based is trendy. Not only is it good for the environment, it can also be a good idea for your health to (completely?) avoid animal products. We cook oriental lentil dishes, conjure up crunchy salads, bake delicious breads and try our hand at vegan chocolate mousse and ...
Teaching Kitchen - healthy and delicious cooking 24.11.2023 Pasta variations, cooking course in Göttingen
Pasta variations course
Pasta dishes are all the rage because they are simply delicious, sustainable, healthy and inexpensive. And the whole family loves spaghetti and co. We vary classic recipes and will prepare a bolognese with vegan mince or red lentils instead of minced meat, among other things. But don't worry, we'll also cook a classic bolo. Then there will be a big comparison at the dinner table.
RTL berichtet über Teaching Kitchen im Sportpark Jahnstadion
Krankheiten und Mangelernährung können Hand in Hand gehen. Deswegen steht in Göttingen auch „Culinary Medicine“ auf dem Plan. Medizinstudierende belegen hier spezielle Kochkurse, bei denen jedes Gericht natürlich schmecken muss. Die richtige Ernährung hilft dabei, Krankheiten zu heilen oder Menschen psychisch zu stärken, alles in allem die Gesundheit fördern. Dabei soll nicht auf alles verzichtet werden müssen! Genuss und Geschmack sollten bewusst wahrgenommen werden.
Press releases
Wissenschaftliche Pressemeldungen über den IDW 11.12.2020 Innovation für das Medizinstudium: Culinary Medicine als Wahl-Pflichtfach an der Universitätsmedizin Göttingen pilotiert 28.01.2021 Culinary Medicine debuts as a new elective for medical students at University Medical Center Göttingen Germany 26.04.2021 Culinary Medicine – multizentrische Evaluation an den Universitäten Göttingen, Brandenburg und Gießen gestartet 13.05.2021 Küche-Kochen-Kompetenz: UNESCO/BNE Culinary Medicine…
Face-to-face training Planetary Health Diet in the context of ESD in the Teaching Kitchen
This innovative training program enables participants to develop concepts for school development processes towards sustainable development in the central field of nutrition, which can be part of a plan to implement ESD at their own institution in cooperation with the school's social environment.
Seminarbuchung Planetary Health Diet im Kontext von BNE
This innovative training program enables participants to develop concepts for school development processes towards sustainable development in the central field of nutrition, which can be part of a plan to implement ESD at their own institution in cooperation with the school's social environment.
Teaching Kitchen teambuilding seminars
Cooking workshops accompanying seminars have the advantage over a traditional nutrition lecture that employees can experience a holistic approach and learn that simple, delicious recipes do not take much time and also taste good. The effect on collegial team building is particularly high when you cook together with colleagues from all status groups in a relaxed but highly communicative environment. The kitchen and the laid table prove ideal as a creative, communication-promoting and coherence-creating place of work and learning. The shared meal strengthens the sense of togetherness as a social campfire and has a positive effect on the company's network of personal relationships.
