March 2022 - Culinary Medicine Germany

Online training in Culinary Medicine - optimising nutritional counselling skills through practical relevance to the living environment

Posted on 31. März 20227. August 2022

Interdisciplinary in-service seminar for nutritionists and doctors.
Culinary Medicine is a new method of translating the findings of nutritional medicine into the living environments of patients and clients and thus optimising the success of the counselling process. Culinary Medicine combines nutritional medicine, nutritional science, dietetics and psychology with practical culinary skills. The teaching format is an indication-based cooking course with 7 x 4 teaching units based on the evidence-based guideline "Nutrition Therapy in Clinic and Practice (LEKuP, Hauner et al. 2019)".

Culinary Medicine Germany e.V. accepted into global Teaching Kitchen Collaborative network

Posted on 3. März 20229. Februar 2023

Culinary Medicine Germany e.V. (CMG) in cooperation with the Institute for Nutrition and Psychology at the Georg-August-University of Göttingen University Medical Center was formally accepted into the Teaching Kitchen Collaborative (TKC), a leading invitational network of educational, research, and community organizations with teaching kitchens to be used to enhance personal and public health Effective January 1, 2022, Culinary Medicine Germany e.V. did join organizations including Cleveland Clinic, UCLA, Northwestern University, Google Inc, the Palo Alto Medical Foundation, Stanford University, Kaiser Permanente, the Barilla Center for Food & Nutrition-Foundation (BCFN) and others leading the teaching kitchen movement to improve health outcomes in the US and around the world.