The scientific cooking show - evidence-based - multi-perspective - exciting - entertaining - enjoyable
"T to the power of 3" combines the outstanding culinary expertise of a 3* chef with the scientific perspectives of a physicist and chemist as well as a doctor and nutritional psychologist in an exciting and entertaining way.
"T to the power of 3" is served by:
3* chef Thomas Bühner, multiple award-winning star chef, Osnabrück
PD Dr. med. Thomas Ellrott, Head of the Institute for Nutritional Psychology at the Georg-August University, Göttingen
Prof. Dr. rer. nat. Thomas Vilgis, working group leader at the Max Planck Institute for Polymer Research, Mainz
Here you will find a brochure about "T to the power of 3".
That's what "T to the power of 3" stands for:
- Joy of cooking
- Enjoyable nutrition education with unusual scientific perspectives
- Food appreciation
- Sustainability and health without pointing fingers
- Cross-stakeholder, fact-based dialogue
- Authentic, internationally renowned experts from the TOP league in your field of expertise