Culinary Medicine represents a new method of translating the findings of nutritional medicine into the living environments of patients and clients and thus optimising the success of the counselling process. Culinary Medicine combines nutritional medicine, nutritional science, dietetics and psychology with practical culinary skills. The teaching format is an indication-based cooking course with 7 x 4 teaching units.
The new subject thus synergistically complements nutritional medicine by training essential practical counselling skills. For the first time in Germany, the VFED is offering this advanced training seminar in a coherent format for nutritionists & physicians.
Keyword: nutritional counselling
Online training in Culinary Medicine - optimising nutritional counselling skills through practical relevance to the living environment
Culinary Medicine represents a new method of translating the findings of nutritional medicine into the living environments of patients and clients and thus optimising the success of the counselling process. Culinary Medicine combines nutritional medicine, nutritional science, dietetics and psychology with practical culinary skills. The teaching format is an indication-based cooking course with 7 x 4 teaching units.
The new subject thus synergistically complements nutritional medicine by training essential practical counselling skills. For the first time in Germany, the VFED is offering this advanced training seminar in a coherent format for nutritionists & physicians.
Online training in Culinary Medicine - optimising nutritional counselling skills through practical relevance to the living environment
Culinary Medicine represents a new method of translating the findings of nutritional medicine into the living environments of patients and clients and thus optimising the success of the counselling process. Culinary Medicine combines nutritional medicine, nutritional science, dietetics and psychology with practical culinary skills. The teaching format is an indication-based cooking course with 7 x 4 teaching units.
The new subject thus synergistically complements nutritional medicine by training essential practical counselling skills. For the first time in Germany, the VFED is offering this advanced training seminar in a coherent format for nutritionists & physicians.
Online training in Culinary Medicine - optimising nutritional counselling skills through practical relevance to the living environment
Culinary Medicine represents a new method of translating the findings of nutritional medicine into the living environments of patients and clients and thus optimising the success of the counselling process. Culinary Medicine combines nutritional medicine, nutritional science, dietetics and psychology with practical culinary skills. The teaching format is an indication-based cooking course with 7 x 4 teaching units.
The new subject thus synergistically complements nutritional medicine by training essential practical counselling skills. For the first time in Germany, the VFED is offering this advanced training seminar in a coherent format for nutritionists & physicians.
Online training in Culinary Medicine - optimising nutritional counselling skills through practical relevance to the living environment
Culinary Medicine represents a new method of translating the findings of nutritional medicine into the living environments of patients and clients and thus optimising the success of the counselling process. Culinary Medicine combines nutritional medicine, nutritional science, dietetics and psychology with practical culinary skills. The teaching format is an indication-based cooking course with 7 x 4 teaching units.
The new subject thus synergistically complements nutritional medicine by training essential practical counselling skills. For the first time in Germany, the VFED is offering this advanced training seminar in a coherent format for nutritionists & physicians.
Online training in Culinary Medicine - optimising nutritional counselling skills through practical relevance to the living environment
Culinary Medicine represents a new method of translating the findings of nutritional medicine into the living environments of patients and clients and thus optimising the success of the counselling process. Culinary Medicine combines nutritional medicine, nutritional science, dietetics and psychology with practical culinary skills. The teaching format is an indication-based cooking course with 7 x 4 teaching units.
The new subject thus synergistically complements nutritional medicine by training essential practical counselling skills. For the first time in Germany, the VFED is offering this advanced training seminar in a coherent format for nutritionists & physicians.
Co-operations, seminars, further and advanced training-.
Do you advocate modern and innovative practical nutritional medicine? You would like to introduce the evidence-based Culinary Medicine and Teaching Kitchen Curriculum at your university or institution? You are interested in participating in the...
Live Culinary Medicine Cooking Event - Information & Times
Posted on 12 May 2021 As part of the UNESCO World Conference and national kick-off conference of the ESD Weeks Information on the event: 18.05.2021 10:00 - 11:00 18.05.2021 14:00 - 15:0018.05.2021 17:00 - 18:00...
Kitchen Cooking Competence! - Live Culinary Medicine cooking course - regional, seasonal, sustainable, healthy, delicious!
Kitchen - Cooking - Competence! - Cooking for the UNESCO Decade of Action ESD 2030.
Empowering multipliers for sustainable nutrition.
Culinary Medicine - The innovative teaching concept for medical students.
Nutrition is one of the most important fields of action for ESD. All the Sustainable Development Goals (SDG's) can be mapped through it. Medical, nutritional or educational professions are often mentioned as a trusted source of information for a healthy and sustainable lifestyle. Therefore, these professions have a special importance as multipliers. The "Teaching Kitchen" has proven to be an ideal place for the implementation of the innovative teaching format.
Further information about the event:
Type of event: Online cooking course (demonstration) Live.
Times: Tuesday 18 May 2021 11 a.m. and 2 p.m.
Duration: approx. 90 minutes each
Format: digital as interactive ZOOM webinar
Interactions: Yes via chat function and email
Venue: online - live from the Teaching Kitchen Cook-and-Taste-It, Göttingen
Number of participants: maximum 300 people
Culinary Medicine - multicentre evaluation launched at the universities of Göttingen, Brandenburg and Gießen
Following successful piloting at the University Medical School Göttingen, two further universities, the Brandenburg Medical School Theodor Fontane and the Justus Liebig University Giessen, have started teaching the innovative elective Culinary Medicine for the summer semester 2021. A joint evaluation has been launched. Culinary Medicine translates current nutritional medical findings into the living environments of patients and improves medical counselling competence in nutrition-associated diseases. The indication-related cooking course (Teaching Kitchen) is based on the consensus paper Leitfaden Ernährungstherapie in Klinik und Praxis (LEKuP).