Led by Stefanie Hanke / Ärzteblatt "Eat healthier and lose a few kilos" - patients often hear something like this from their doctors. But: Many patients find it...
Keyword: Göttingen
Nutrition and sustainability
Since October 2011, "Culinary Medicine Deutschland" (formerly CookUOS) - Cooking in the Context of Nutritional, Health Literacy and Education for Sustainable Development. Until 2014 at the Institute for Health Research and Education at the University of Osnabrück and since 2015 closely linked with the Institute for Nutritional Medicine at the Georg-August University of Göttingen, University Medicine. The target groups are currently students in the clinical section of medical studies and medical professions as well as students and professionals in the health and nutrition professions.
Culinary Medicine successfully launched for the first time in Germany as an elective subject at the University Medical Center Göttingen
Osnabrück/ Göttingen 07.10.2020 Innovation for medical studies:The Institute of Nutritional Psychology at the Georg-August University of Göttingen, in cooperation with CookUOS e.V., has successfully introduced a new elective subject "Culinary Medicine" for medical studies at...
People
PD Dr. med. Thomas Ellrott Born in 1966, doctor and nutrition psychologist. He is one of Germany's most renowned nutrition experts. He studied human medicine and was awarded a doctorate in this subject at the University of Göttingen in 1995....