This innovative training program enables participants to develop concepts for school development processes towards sustainable development in the central field of nutrition, which can be part of a plan to implement ESD at their own institution in cooperation with the school's social environment.
The Teaching Kitchen in the Jahnstadion sports park is a joint project between Culinary Medicine Deutschland e.V. and the Institute for Nutritional Psychology at the Georg August University in Göttingen. In future, we will be offering a wide range of culinary training courses and events on the topics of health, sustainability, sport and exercise, team building and much more. We want to cook and dine together with you and share scientifically sound information with society in an entertaining but always evidence-based way.
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