Led by Stefanie Hanke / Ärzteblatt "Eat healthier and lose a few kilos" - patients often hear something like this from their doctors. But: Many patients find it...
Keyword: thomas ellrott
Nutrition and sustainability
Since October 2011, "Culinary Medicine Deutschland" (formerly CookUOS) - Cooking in the Context of Nutritional, Health Literacy and Education for Sustainable Development. Until 2014 at the Institute for Health Research and Education at the University of Osnabrück and since 2015 closely linked with the Institute for Nutritional Medicine at the Georg-August University of Göttingen, University Medicine. The target groups are currently students in the clinical section of medical studies and medical professions as well as students and professionals in the health and nutrition professions.
Institute for Nutrition and Psychology
The INSTITUT FÜR ERNÄHRUNGSPSYCHOLOGIE (IfE) is a research and teaching institute at the Georg-August-Universität Göttingen. It was founded in 2007 as the successor to the Nutritional Psychology Research Centre, which was headed by Prof. Dr. Volker...