Culinary Medicine represents a new method of translating the findings of nutritional medicine into the living environments of patients and clients and thus optimising the success of the counselling process. Culinary Medicine combines nutritional medicine, nutritional science, dietetics and psychology with practical culinary skills. The teaching format is an indication-based cooking course with 7 x 4 teaching units.
The new subject thus synergistically complements nutritional medicine by training essential practical counselling skills. For the first time in Germany, the VFED is offering this advanced training seminar in a coherent format for nutritionists & physicians.
Keyword: VFED
Online training in Culinary Medicine - optimising nutritional counselling skills through practical relevance to the living environment
Culinary Medicine represents a new method of translating the findings of nutritional medicine into the living environments of patients and clients and thus optimising the success of the counselling process. Culinary Medicine combines nutritional medicine, nutritional science, dietetics and psychology with practical culinary skills. The teaching format is an indication-based cooking course with 7 x 4 teaching units.
The new subject thus synergistically complements nutritional medicine by training essential practical counselling skills. For the first time in Germany, the VFED is offering this advanced training seminar in a coherent format for nutritionists & physicians.
Memberships
Teaching Kitchen Collaborative (TKC) Deutsche Gesellschaft für Ernährung e. V. (German Nutrition Society) (DGE) European Society for Clinical Nutrition and Metabolism (ESPEN) German Society for Nutritional Medicine e.V. (DGEM) Association for Nutrition and Dietetics...
Partner overview
Institution Förderer Institutionen Fachgesellschaften
"The T-Times"
"T hoch 3" has developed over the past years as an important building block and successful format within the CookUOS portfolio Kitchen - Cooking - Competence!
Cuisine, culture and science are at home everywhere and the format is suitable to appeal to a broad audience from all demographic and educational backgrounds and to inspire them for a sustainable and healthy lifestyle.
The event is also perfectly suited to offer an enjoyable added value in the context of further education, congresses, company presentations or other special events related to nutrition and sustainability. "T hoch 3" can be tailored to the venue or event framework on a daily basis. This gives each event a unique character. Have we aroused your interest?
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