Since October 2011, "Culinary Medicine Deutschland" (formerly CookUOS) - Cooking in the Context of Nutritional, Health Literacy and Education for Sustainable Development. Until 2014 at the Institute for Health Research and Education at the University of Osnabrück and since 2015 closely linked with the Institute for Nutritional Medicine at the Georg-August University of Göttingen, University Medicine. The target groups are currently students in the clinical section of medical studies and medical professions as well as students and professionals in the health and nutrition professions.
Culinary Medicine successfully launched for the first time in Germany as an elective subject at the University Medical Center Göttingen
Osnabrück/ Göttingen 07.10.2020 Innovation for medical studies: The Institute for Nutrition and Psychology at the Georg-August-Universität Göttingen has successfully launched a new elective subject "Culinary Medicine" for medical studies at the University Medical Center Göttingen in cooperation with CookUOS e.V. for the winter semester 2020/21 under strict adherence to a hygiene concept.Culinary Medicine is an innovative combination of medicine, nutritional science and dietetics with practical culinary arts. Nutritional medical findings are thus...
Institute for Nutrition and Psychology
The INSTITUTE FOR NUTRITION AND PSYCHOLOGY (IfE) is a research and teaching institute at the Georg-August University of Göttingen. It was founded in 2007 as the successor to the Nutrition and Psychology Research Unit, which was headed by Prof. Dr. Volker Pudel, at Göttingen University Medical Centre. The main task of the institute is interdisciplinary research on human eating behaviour between nutrition science, psychology, education and medicine....
People
PD Dr. med. Thomas Ellrott Born in 1966, doctor and nutrition psychologist. He is one of Germany's most renowned nutrition experts. He studied human medicine and received his doctorate in this subject from the University of Göttingen in 1995. In 2007 he habilitated in nutritional psychology and in the same year succeeded Prof. Dr. Volker Pudel as director of the Institute for Nutritional Psychology at the...
Huge success at the IdeenExpo 2019
DIY - Just cook!
For nine days, the Institute for Nutrition and Psychology at the Georg-August University of Göttingen and CookUOS e.V. from Osnabrück, together with scientists and students, will be guests at the IdeenExpo 2019 in Hanover with an attractive hands-on programme for young people.