Culinary Medicine represents a new method of translating the findings of nutritional medicine into the living environments of patients and clients and thus optimising the success of the counselling process. Culinary Medicine combines nutritional medicine, nutritional science, dietetics and psychology with practical culinary skills. The teaching format is an indication-based cooking course with 7 x 4 teaching units.
The new subject thus synergistically complements nutritional medicine by training essential practical counselling skills. For the first time in Germany, the VFED is offering this advanced training seminar in a coherent format for nutritionists & physicians.
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