Culinary Medicine: Pasta - Variations on a theme. Sustainable, healthy and delicious!
How can you cook and eat healthy, varied and enjoyable but still climate-friendly?
This is exactly the topic on Saturday, 18.09.2021 from 9:50 - 12:30.
Live from Göttingen, PD Dr. med. Thomas Ellrott and team will show at the online symposium of the Institute for Nutrition & Psychology at the Georg-August-University Göttingen Medical Center at the 29th VFED Congress how pasta can be prepared in a wide variety of ways, demonstrating in practice that it is possible to bring together nutrition with traditions, origins, innovations, enjoyment, health, gastronomy, science, joie de vivre and sustainability.
With the help of a climate calculator, it is clearly shown how the climate balance can be significantly improved by clever adaptations of the recipes. Further variations with practical examples are presented to meet the needs of specific nutritional situations or illnesses.
Are you interested? Then please visit the congress page of the organiser, the VFED e.V., and register for this exciting symposium. and the congress. You will also receive the necessary dial-in data there.