Culinary Medicine: Pasta - Variations on a theme. Sustainable, healthy and delicious!
How can you cook and eat healthy, varied and enjoyable but still climate-friendly?
This is exactly the topic on 18.09.2021 from 9:50 - 12:30.
Live from Göttingen, PD Dr. med. Thomas Ellrott and team will show at the online symposium of the Institute of Nutritional Psychology at the 29th VFED Congress how to prepare pasta in a wide variety of ways, demonstrating practically that it is possible to bring together nutrition with traditions, origin, innovations, enjoyment, health, gastronomy, science, joie de vivre and sustainability.
Keyword: nutrition communication
"T to the power of 3" - communicating science with pleasure
The scientific cooking show - evidence-based - multi-perspective - exciting - entertaining.
"T to the power of 3" combines the outstanding culinary expertise of a 3* chef with the scientific perspectives of a physicist and chemist as well as a doctor and nutritional psychologist in an exciting and entertaining way.