Brief description
Culinary Medicine is a new method of translating the findings of nutritional medicine into the lives of patients and clients, thereby optimizing the success of the counseling process. Culinary Medicine combines nutritional medicine, nutritional science, dietetics and psychology with practical culinary skills. The teaching format is an indication-related cooking course with 28 teaching units (TU/LVS) divided into 4 days, which is based on the evidence-based guideline "Nutrition Therapy in Clinic and Practice (LEKuP, Hauner et al. 2019)".
Learning objectives
Participants will be able to recognize and differentiate between the nutritional medical conditions listed in the LEKuP and determine the indications for nutritional therapy. They know the principles of nutritional therapy and their practical implementation in dietetics and culinary arts. These can be applied in practice. The success of the therapy can be assessed.
Keyword: Human medicine
Culinary Medicine – Kulinarische Aspekte der Ernährung in der Medizin (Online-Fortbildungsreihe)
Optimising nutritional counselling skills through practical relevance to the living environment in cooperation with Yakult Deutschland GmbH Interdisciplinary training series for nutritional professionals, doctors, trainees and students with current and evidence-based nutritional therapy focal points Live from...
Co-operations, seminars, further and advanced training-.
Do you advocate modern and innovative practical nutritional medicine? You would like to introduce the evidence-based Culinary Medicine and Teaching Kitchen Curriculum at your university or institution? You are interested in participating in the...
Multicentre evaluation
Das Modellprojekt Culinary Medicine des Instituts für Ernährungspsychologie an der Georg-August-Universität Göttingen/Universitätsmedizin und von Culinary Medicine Deutschland e.V. (vormals CookUOS e.V. ) wird seit Dezember 2019 von der Rut- und Klaus-Bahlsen-Stiftung (Hannover) gefördert. Nach der Evaluation werden alle Lehrmaterialien als Open Access veröffentlicht.
Live Culinary Medicine Cooking Event - Information & Times
Posted on 12 May 2021 As part of the UNESCO World Conference and national kick-off conference of the ESD Weeks Information on the event: 18.05.2021 10:00 - 11:00 18.05.2021 14:00 - 15:0018.05.2021 17:00 - 18:00...
Kitchen Cooking Competence! - Live Culinary Medicine cooking course - regional, seasonal, sustainable, healthy, delicious!
Kitchen - Cooking - Competence! - Cooking for the UNESCO Decade of Action ESD 2030.
Empowering multipliers for sustainable nutrition.
Culinary Medicine - The innovative teaching concept for medical students.
Nutrition is one of the most important fields of action for ESD. All the Sustainable Development Goals (SDG's) can be mapped through it. Medical, nutritional or educational professions are often mentioned as a trusted source of information for a healthy and sustainable lifestyle. Therefore, these professions have a special importance as multipliers. The "Teaching Kitchen" has proven to be an ideal place for the implementation of the innovative teaching format.
Further information about the event:
Type of event: Online cooking course (demonstration) Live.
Times: Tuesday 18 May 2021 11 a.m. and 2 p.m.
Duration: approx. 90 minutes each
Format: digital as interactive ZOOM webinar
Interactions: Yes via chat function and email
Venue: online - live from the Teaching Kitchen Cook-and-Taste-It, Göttingen
Number of participants: maximum 300 people
Culinary Medicine - multicentre evaluation launched at the universities of Göttingen, Brandenburg and Gießen
Following successful piloting at the University Medical School Göttingen, two further universities, the Brandenburg Medical School Theodor Fontane and the Justus Liebig University Giessen, have started teaching the innovative elective Culinary Medicine for the summer semester 2021. A joint evaluation has been launched. Culinary Medicine translates current nutritional medical findings into the living environments of patients and improves medical counselling competence in nutrition-associated diseases. The indication-related cooking course (Teaching Kitchen) is based on the consensus paper Leitfaden Ernährungstherapie in Klinik und Praxis (LEKuP).
Culinary Medicine debuts as a new elective for medical students at University Medical Center Göttingen Germany
Posted on 16 February 2021 Source: IDW-Online News Service In cooperation with CookUOS e.V., the Institute for Nutrition and Psychology at the Georg-August University of Göttingen, University Medical Center, has developed a new...
PD Dr Thomas Ellrott on "Culinary Medicine": Cooking with medical students
Led by Stefanie Hanke / Ärzteblatt "Eat healthier and lose a few kilos" - patients often hear something like this from their doctors. But: Many patients find it...
Nutrition and sustainability
Since October 2011, "Culinary Medicine Deutschland" (formerly CookUOS) - Cooking in the Context of Nutritional, Health Literacy and Education for Sustainable Development. Until 2014 at the Institute for Health Research and Education at the University of Osnabrück and since 2015 closely linked with the Institute for Nutritional Medicine at the Georg-August University of Göttingen, University Medicine. The target groups are currently students in the clinical section of medical studies and medical professions as well as students and professionals in the health and nutrition professions.
People
PD Dr. med. Thomas Ellrott Born in 1966, doctor and nutrition psychologist. He is one of Germany's most renowned nutrition experts. He studied human medicine and was awarded a doctorate in this subject at the University of Göttingen in 1995....