Optimising nutritional counselling skills through practical relevance to the living environment in cooperation with Yakult Deutschland GmbH Interdisciplinary training series for nutritional professionals, doctors, trainees and students with current and evidence-based nutritional therapy focal points Live from...
Keyword: IfE
Memberships
Teaching Kitchen Collaborative (TKC) Deutsche Gesellschaft für Ernährung e. V. (German Nutrition Society) (DGE) European Society for Clinical Nutrition and Metabolism (ESPEN) German Society for Nutritional Medicine e.V. (DGEM) Association for Nutrition and Dietetics...
Partner overview
Institution Förderer Institutionen Fachgesellschaften
Co-operations, seminars, further and advanced training-.
Do you advocate modern and innovative practical nutritional medicine? You would like to introduce the evidence-based Culinary Medicine and Teaching Kitchen Curriculum at your university or institution? You are interested in participating in the...
Multicentre evaluation
Das Modellprojekt Culinary Medicine des Instituts für Ernährungspsychologie an der Georg-August-Universität Göttingen/Universitätsmedizin und von Culinary Medicine Deutschland e.V. (vormals CookUOS e.V. ) wird seit Dezember 2019 von der Rut- und Klaus-Bahlsen-Stiftung (Hannover) gefördert. Nach der Evaluation werden alle Lehrmaterialien als Open Access veröffentlicht.
Culinary Medicine - multicentre evaluation launched at the universities of Göttingen, Brandenburg and Gießen
Following successful piloting at the University Medical School Göttingen, two further universities, the Brandenburg Medical School Theodor Fontane and the Justus Liebig University Giessen, have started teaching the innovative elective Culinary Medicine for the summer semester 2021. A joint evaluation has been launched. Culinary Medicine translates current nutritional medical findings into the living environments of patients and improves medical counselling competence in nutrition-associated diseases. The indication-related cooking course (Teaching Kitchen) is based on the consensus paper Leitfaden Ernährungstherapie in Klinik und Praxis (LEKuP).
Culinary Medicine successfully launched for the first time in Germany as an elective subject at the University Medical Center Göttingen
Osnabrück/ Göttingen 07.10.2020 Innovation for medical studies:The Institute of Nutritional Psychology at the Georg-August University of Göttingen, in cooperation with CookUOS e.V., has successfully introduced a new elective subject "Culinary Medicine" for medical studies at...
Institute for Nutrition and Psychology
The INSTITUT FÜR ERNÄHRUNGSPSYCHOLOGIE (IfE) is a research and teaching institute at the Georg-August-Universität Göttingen. It was founded in 2007 as the successor to the Nutritional Psychology Research Centre, which was headed by Prof. Dr. Volker...
People
PD Dr. med. Thomas Ellrott Born in 1966, doctor and nutrition psychologist. He is one of Germany's most renowned nutrition experts. He studied human medicine and was awarded a doctorate in this subject at the University of Göttingen in 1995....