University Students as Change Agents for Health and Sustainability: A Pilot Study on the Effects of Teaching a Kitchen-Based Planetary Health Diet Curriculum Nutrients 2024-02 | Journal article | Author DOI: 10.3390/nu15194281 CONTRIBUTORS: Nicola…
Schlagwort: vdoe
Rezepte zur Malnutrition Awareness Week
Kochwebinar „Mangelernährung – Rezepte die helfen!“
Malnutrition Awareness Week 2023 Patientinnen und Patiententag 08. November 2023
Live aus dem Teaching Kitchen im Sportpark Jahnstadion in Göttingen Kochwebinar „Mangelernährung – Rezepte die helfen!“
Mittwoch, 08.11.2023 16:00 – 17:30 Uhr -kostenfrei-
Mangelernährung gemeinsam bekämpfen
Malnutrition Awareness Week 2023 Patient Day November 08, 2023
Malnutrition Awareness Week is a Europe-wide week of action dedicated to the topic of malnutrition and its negative consequences. It takes place under the umbrella of the ONCA initiative (Optimall Nutritional Care for All) and aims to establish evidence-based treatment of malnutrition in healthcare structures. The webinar will be broadcast live from the Teaching Kitchen in the Jahnstadion sports park in Göttingen.
Press releases
Wissenschaftliche Pressemeldungen über den IDW 11.12.2020 Innovation für das Medizinstudium: Culinary Medicine als Wahl-Pflichtfach an der Universitätsmedizin Göttingen pilotiert 28.01.2021 Culinary Medicine debuts as a new elective for medical students…
Culinary Medicine: Malnutrition
Online training of the DGEM and Culinary Medicine e. V.
in cooperation with VDOE and VDD
"Malnutrition - recipes that help"
Culinary Medicine on the topic of malnutrition according to LEKuP: medical background, suitable foods and recipes as well as practical implementation in the teaching kitchen
In the online training/webinar via Zoom, participants can join in the cooking and discuss via the chat function. The experts on site and online will report on new developments, answer questions and exchange ideas with them.