Ob Teambuilding, Gesundheitsförderung, Kommunikationsförderung, Workshop oder ein aktiv gestalteter Abend mit wissenschaftlichem Vortrag und begleitendem Kochkurs – Wir bieten für jeden Anlass ein spannendes Kochevent an, welches wir gemeinsam mit Ihnen planen und abstimmen. Ganz individuelle auf ihre konkreten Bedarfe zugeschnitten.
Schlagwort: vegan kochen
Deutschlands innovativste Lehrküche mit universitärem Bezug
Fünf Kochinseln mit hochmodernen Induktionsfeldern und Kochfeld-Abzügen, smarte Backöfen und Kühlschränke, Platz für 24 Teilnehmende, Hightech-Beleuchtung, bodentiefe Glasfenster und eine perfekte Medienausstattung mit Kameras und Smartboards für die digitale Lehre. Das sind die Highlights der zukunftsweisenden Lehrküche im Sportpark Jahnstadion. Dazu ein sympathisches und fachkundiges Team aus unterschiedlichen Professionen: von der speziell geschulten Köchin bis zum Arzt, von der Ernährungswissenschaftlerin bis zur Sozialwissenschaftlerin, vom Nachhaltigkeitspädagogen bis zum Agrarwissenschaftler. Diese „Zutaten“ machen den einzigartigen interdisziplinären Forschungs- und Lernort aus.
Teaching Kitchen at the Jahnstadion sports park
The Teaching Kitchen in the Jahnstadion sports park is a joint project between Culinary Medicine Deutschland e.V. and the Institute for Nutritional Psychology at the Georg August University in Göttingen. In future, we will be offering a wide range of culinary training courses and events on the topics of health, sustainability, sport and exercise, team building and much more. We want to cook and dine together with you and share scientifically sound information with society in an entertaining but always evidence-based way.
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Publikationen zu Teaching Kitchen, Culinary Medicine und Planetary Health Diet
University Students as Change Agents for Health and Sustainability: A Pilot Study on the Effects of Teaching a Kitchen-Based Planetary Health Diet Curriculum Nutrients 2024-02 | Journal article | Author DOI: 10.3390/nu15194281 CONTRIBUTORS: Nicola…
Rezepte zur Malnutrition Awareness Week
Kochwebinar „Mangelernährung – Rezepte die helfen!“
Malnutrition Awareness Week 2023 Patientinnen und Patiententag 08. November 2023
Live aus dem Teaching Kitchen im Sportpark Jahnstadion in Göttingen Kochwebinar „Mangelernährung – Rezepte die helfen!“
Mittwoch, 08.11.2023 16:00 – 17:30 Uhr -kostenfrei-
Mangelernährung gemeinsam bekämpfen
Malnutrition Awareness Week 2023 Patient Day November 08, 2023
Malnutrition Awareness Week is a Europe-wide week of action dedicated to the topic of malnutrition and its negative consequences. It takes place under the umbrella of the ONCA initiative (Optimall Nutritional Care for All) and aims to establish evidence-based treatment of malnutrition in healthcare structures. The webinar will be broadcast live from the Teaching Kitchen in the Jahnstadion sports park in Göttingen.
Teaching Kitchen - healthy and delicious cooking 29.09.2023 Levantine cuisine, cooking course in Göttingen
Levant cuisine course
The eastern version of Mediterranean cuisine is one of the major food trends of recent years. Levantine cuisine includes chickpeas, tahini, sheep's cheese, halloumi, eggplants, peppers, zucchinis, olives, cauliflower, pomegranates, mint, lemon and yoghurt. We use these and other ingredients to prepare the most delicious dishes and season them with cumin, cinnamon, turmeric, caraway, nutmeg, cardamom and other spices.
Teaching Kitchen - healthy and delicious cooking 13.10.2023 Meal prepping, cooking course in Göttingen
Meal prepping course
Weekdays can sometimes be so stressful that it's hard to even get to the stove to cook for yourself. All too often, something quick and easy ends up on the plate, but it's not really tasty and certainly not healthy. Smart prepping at the weekend avoids this trap. We show you how!
Teaching Kitchen - healthy and delicious cooking 10.11.2023 Plant-based, delicious and healthy, cooking course in Göttingen
Course Plant-based, tasty and healthy
Eating plant-based is trendy. Not only is it good for the environment, it can also be a good idea for your health to (completely?) avoid animal products. We cook oriental lentil dishes, conjure up crunchy salads, bake delicious breads and try our hand at vegan chocolate mousse and ...
Teaching Kitchen - healthy and delicious cooking 24.11.2023 Pasta variations, cooking course in Göttingen
Pasta variations course
Pasta dishes are all the rage because they are simply delicious, sustainable, healthy and inexpensive. And the whole family loves spaghetti and co. We vary classic recipes and will prepare a bolognese with vegan mince or red lentils instead of minced meat, among other things. But don't worry, we'll also cook a classic bolo. Then there will be a big comparison at the dinner table.
Press releases
Wissenschaftliche Pressemeldungen über den IDW 11.12.2020 Innovation für das Medizinstudium: Culinary Medicine als Wahl-Pflichtfach an der Universitätsmedizin Göttingen pilotiert 28.01.2021 Culinary Medicine debuts as a new elective for medical students…
Teaching Kitchen teambuilding seminars
Cooking workshops accompanying seminars have the advantage over a traditional nutrition lecture that employees can experience a holistic approach and learn that simple, delicious recipes do not take much time and also taste good. The effect on collegial team building is particularly high when you cook together with colleagues from all status groups in a relaxed but highly communicative environment. The kitchen and the laid table prove ideal as a creative, communication-promoting and coherence-creating place of work and learning. The shared meal strengthens the sense of togetherness as a social campfire and has a positive effect on the company's network of personal relationships.