Online training of the DGEM and Culinary Medicine e. V.
in cooperation with VDOE and VDD
"Malnutrition - recipes that help"
Culinary Medicine on the topic of malnutrition according to LEKuP: medical background, suitable foods and recipes as well as practical implementation in the teaching kitchen
In the online training/webinar via Zoom, participants can join in the cooking and discuss via the chat function. The experts on site and online will report on new developments, answer questions and exchange ideas with them.
Schlagwort: vegan kochen
Face-to-face training in the Teaching-Kitchen: Culinary Medicine - optimizing nutritional medicine consulting skills through practical relevance to the real world
Brief description
Culinary Medicine is a new method of translating the findings of nutritional medicine into the lives of patients and clients, thereby optimizing the success of the counseling process. Culinary Medicine combines nutritional medicine, nutritional science, dietetics and psychology with practical culinary skills. The teaching format is an indication-related cooking course with 28 teaching units (TU/LVS) divided into 4 days, which is based on the evidence-based guideline "Nutrition Therapy in Clinic and Practice (LEKuP, Hauner et al. 2019)".
Learning objectives
Participants will be able to recognize and differentiate between the nutritional medical conditions listed in the LEKuP and determine the indications for nutritional therapy. They know the principles of nutritional therapy and their practical implementation in dietetics and culinary arts. These can be applied in practice. The success of the therapy can be assessed.