Ob Teambuilding, Gesundheitsförderung, Kommunikationsförderung, Workshop oder ein aktiv gestalteter Abend mit wissenschaftlichem Vortrag und begleitendem Kochkurs – Wir bieten für jeden Anlass ein spannendes Kochevent an, welches wir gemeinsam mit Ihnen planen und abstimmen. Ganz individuelle auf ihre konkreten Bedarfe zugeschnitten.
Kategorie: Termine
Hier finden Sie aktuelle Termine. Z.B. Präsenzkurse, Online-Seminare und -Fortbildungen
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Malnutrition Awareness Week 2023 Patient Day November 08, 2023
Malnutrition Awareness Week is a Europe-wide week of action dedicated to the topic of malnutrition and its negative consequences. It takes place under the umbrella of the ONCA initiative (Optimall Nutritional Care for All) and aims to establish evidence-based treatment of malnutrition in healthcare structures. The webinar will be broadcast live from the Teaching Kitchen in the Jahnstadion sports park in Göttingen.
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Teaching Kitchen - healthy and delicious cooking 29.09.2023 Levantine cuisine, cooking course in Göttingen
Levant cuisine course
The eastern version of Mediterranean cuisine is one of the major food trends of recent years. Levantine cuisine includes chickpeas, tahini, sheep's cheese, halloumi, eggplants, peppers, zucchinis, olives, cauliflower, pomegranates, mint, lemon and yoghurt. We use these and other ingredients to prepare the most delicious dishes and season them with cumin, cinnamon, turmeric, caraway, nutmeg, cardamom and other spices.
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Teaching Kitchen - healthy and delicious cooking 13.10.2023 Meal prepping, cooking course in Göttingen
Meal prepping course
Weekdays can sometimes be so stressful that it's hard to even get to the stove to cook for yourself. All too often, something quick and easy ends up on the plate, but it's not really tasty and certainly not healthy. Smart prepping at the weekend avoids this trap. We show you how!
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Teaching Kitchen - healthy and delicious cooking 10.11.2023 Plant-based, delicious and healthy, cooking course in Göttingen
Course Plant-based, tasty and healthy
Eating plant-based is trendy. Not only is it good for the environment, it can also be a good idea for your health to (completely?) avoid animal products. We cook oriental lentil dishes, conjure up crunchy salads, bake delicious breads and try our hand at vegan chocolate mousse and ...
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Teaching Kitchen - healthy and delicious cooking 24.11.2023 Pasta variations, cooking course in Göttingen
Pasta variations course
Pasta dishes are all the rage because they are simply delicious, sustainable, healthy and inexpensive. And the whole family loves spaghetti and co. We vary classic recipes and will prepare a bolognese with vegan mince or red lentils instead of minced meat, among other things. But don't worry, we'll also cook a classic bolo. Then there will be a big comparison at the dinner table.
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Culinary Medicine - Culinary aspects of nutrition in medicine II (13.09 | 20.09 | 27.09.2023)
Ernährungsmedizinische Beratungskompetenzen durch praxisnahen Lebenswelt-Bezug optimieren in Kooperation mit Yakult Deutschland GmbH Science for Health Interdisziplinäre Fortbildungsreihe für Ernährungsfachkräfte, Ärztinnen und Ärzte, Auszubildende und Studierende mit aktuellen und evidenzbasierten ernährungstherapeutischen…