Interdisciplinary in-service seminar for nutritionists and doctors.
Culinary Medicine is a new method of translating the findings of nutritional medicine into the living environments of patients and clients and thus optimising the success of the counselling process. Culinary Medicine combines nutritional medicine, nutritional science, dietetics and psychology with practical culinary skills. The teaching format is an indication-based cooking course with 7 x 4 teaching units based on the evidence-based guideline "Nutrition Therapy in Clinic and Practice (LEKuP, Hauner et al. 2019)".
Online training in Culinary Medicine - optimising nutritional counselling skills through practical relevance to the living environment
Online training in Culinary Medicine - optimising nutritional counselling skills through practical relevance to the living environment
Culinary Medicine represents a new method of translating the findings of nutritional medicine into the living environments of patients and clients and thus optimising the success of the counselling process. Culinary Medicine combines nutritional medicine, nutritional science, dietetics and psychology with practical culinary skills. The teaching format is an indication-based cooking course with 7 x 4 teaching units.
The new subject thus synergistically complements nutritional medicine by training essential practical counselling skills. For the first time in Germany, the VFED is offering this advanced training seminar in a coherent format for nutritionists & physicians.
Online training in Culinary Medicine - optimising nutritional counselling skills through practical relevance to the living environment
Culinary Medicine represents a new method of translating the findings of nutritional medicine into the living environments of patients and clients and thus optimising the success of the counselling process. Culinary Medicine combines nutritional medicine, nutritional science, dietetics and psychology with practical culinary skills. The teaching format is an indication-based cooking course with 7 x 4 teaching units.
The new subject thus synergistically complements nutritional medicine by training essential practical counselling skills. For the first time in Germany, the VFED is offering this advanced training seminar in a coherent format for nutritionists & physicians.
Online training in Culinary Medicine - optimising nutritional counselling skills through practical relevance to the living environment
Culinary Medicine represents a new method of translating the findings of nutritional medicine into the living environments of patients and clients and thus optimising the success of the counselling process. Culinary Medicine combines nutritional medicine, nutritional science, dietetics and psychology with practical culinary skills. The teaching format is an indication-based cooking course with 7 x 4 teaching units.
The new subject thus synergistically complements nutritional medicine by training essential practical counselling skills. For the first time in Germany, the VFED is offering this advanced training seminar in a coherent format for nutritionists & physicians.
Online training in Culinary Medicine - optimising nutritional counselling skills through practical relevance to the living environment
Culinary Medicine represents a new method of translating the findings of nutritional medicine into the living environments of patients and clients and thus optimising the success of the counselling process. Culinary Medicine combines nutritional medicine, nutritional science, dietetics and psychology with practical culinary skills. The teaching format is an indication-based cooking course with 7 x 4 teaching units.
The new subject thus synergistically complements nutritional medicine by training essential practical counselling skills. For the first time in Germany, the VFED is offering this advanced training seminar in a coherent format for nutritionists & physicians.
Online training in Culinary Medicine - optimising nutritional counselling skills through practical relevance to the living environment
Culinary Medicine represents a new method of translating the findings of nutritional medicine into the living environments of patients and clients and thus optimising the success of the counselling process. Culinary Medicine combines nutritional medicine, nutritional science, dietetics and psychology with practical culinary skills. The teaching format is an indication-based cooking course with 7 x 4 teaching units.
The new subject thus synergistically complements nutritional medicine by training essential practical counselling skills. For the first time in Germany, the VFED is offering this advanced training seminar in a coherent format for nutritionists & physicians.
Online training in Culinary Medicine - optimising nutritional counselling skills through practical relevance to the living environment
Culinary Medicine represents a new method of translating the findings of nutritional medicine into the living environments of patients and clients and thus optimising the success of the counselling process. Culinary Medicine combines nutritional medicine, nutritional science, dietetics and psychology with practical culinary skills. The teaching format is an indication-based cooking course with 7 x 4 teaching units.
The new subject thus synergistically complements nutritional medicine by training essential practical counselling skills. For the first time in Germany, the VFED is offering this advanced training seminar in a coherent format for nutritionists & physicians.
Culinary Medicine Germany e.V. accepted into global Teaching Kitchen Collaborative network
Culinary Medicine Germany e.V. (CMG) in cooperation with the Institute for Nutrition and Psychology at the Georg-August-University of Göttingen University Medical Center was formally accepted into the Teaching Kitchen Collaborative (TKC), a leading invitational network of educational, research, and community organizations with teaching kitchens to be used to enhance personal and public health Effective January 1, 2022, Culinary Medicine Germany e.V. did join organizations including Cleveland Clinic, UCLA, Northwestern University, Google Inc, the Palo Alto Medical Foundation, Stanford University, Kaiser Permanente, the Barilla Center for Food & Nutrition-Foundation (BCFN) and others leading the teaching kitchen movement to improve health outcomes in the US and around the world.
Memberships
Teaching Kitchen Collaborative (TKC) Deutsche Gesellschaft für Ernährung e. V. (German Nutrition Society) (DGE) European Society for Clinical Nutrition and Metabolism (ESPEN) German Society for Nutritional Medicine e.V. (DGEM) Association for Nutrition and Dietetics e.V. (VFED) Science Information Service e. V. (IDW)
Partner overview
Institution Förderer Institutionen Fachgesellschaften
Culinary Medicine at the 29th VFED Congress (Online)
Culinary Medicine: Pasta - Variations on a theme. Sustainable, healthy and delicious!
How can you cook and eat healthy, varied and enjoyable but still climate-friendly?
This is exactly the topic on 18.09.2021 from 9:50 - 12:30.
Live from Göttingen, PD Dr. med. Thomas Ellrott and team will show at the online symposium of the Institute of Nutritional Psychology at the 29th VFED Congress how to prepare pasta in a wide variety of ways, demonstrating practically that it is possible to bring together nutrition with traditions, origin, innovations, enjoyment, health, gastronomy, science, joie de vivre and sustainability.
"The T-Times"
"T hoch 3" has developed over the past years as an important building block and successful format within the CookUOS portfolio Kitchen - Cooking - Competence!
Cuisine, culture and science are at home everywhere and the format is suitable to appeal to a broad audience from all demographic and educational backgrounds and to inspire them for a sustainable and healthy lifestyle.
The event is also perfectly suited to offer an enjoyable added value in the context of further education, congresses, company presentations or other special events related to nutrition and sustainability. "T hoch 3" can be tailored to the venue or event framework on a daily basis. This gives each event a unique character. Have we aroused your interest?
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