Since October 2011, "Culinary Medicine Deutschland" (formerly CookUOS) - Cooking in the Context of Nutritional, Health Literacy and Education for Sustainable Development. Until 2014 at the Institute for Health Research and Education at the University of Osnabrück and since 2015 closely linked with the Institute for Nutritional Medicine at the Georg-August University of Göttingen, University Medicine. The target groups are currently students in the clinical section of medical studies and medical professions as well as students and professionals in the health and nutrition professions.
Culinary Medicine successfully launched for the first time in Germany as an elective subject at the University Medical Center Göttingen
Osnabrück/ Göttingen 07.10.2020 Innovation for medical studies:The Institute of Nutritional Psychology at the Georg-August University of Göttingen, in cooperation with CookUOS e.V., has successfully introduced a new elective subject "Culinary Medicine" for medical studies at...
Institute for Nutrition and Psychology
The INSTITUT FÜR ERNÄHRUNGSPSYCHOLOGIE (IfE) is a research and teaching institute at the Georg-August-Universität Göttingen. It was founded in 2007 as the successor to the Nutritional Psychology Research Centre, which was headed by Prof. Dr. Volker...
People
PD Dr. med. Thomas Ellrott Born in 1966, doctor and nutrition psychologist. He is one of Germany's most renowned nutrition experts. He studied human medicine and was awarded a doctorate in this subject at the University of Göttingen in 1995....
Huge success at the IdeenExpo 2019
DIY - Just cook!
For nine days, the Institute for Nutrition and Psychology at the Georg-August University of Göttingen and CookUOS e.V. from Osnabrück, together with scientists and students, will be guests at the IdeenExpo 2019 in Hanover with an attractive hands-on programme for young people.