Culinary Medicine: Pasta - Variations on a theme. Sustainable, healthy and delicious!
How can you cook and eat healthy, varied and enjoyable but still climate-friendly?
This is exactly the topic on 18.09.2021 from 9:50 - 12:30.
Live from Göttingen, PD Dr. med. Thomas Ellrott and team will show at the online symposium of the Institute of Nutritional Psychology at the 29th VFED Congress how to prepare pasta in a wide variety of ways, demonstrating practically that it is possible to bring together nutrition with traditions, origin, innovations, enjoyment, health, gastronomy, science, joie de vivre and sustainability.
Keyword: Sustainability
"T to the power of 3" - communicating science with pleasure
The scientific cooking show - evidence-based - multi-perspective - exciting - entertaining.
"T to the power of 3" combines the outstanding culinary expertise of a 3* chef with the scientific perspectives of a physicist and chemist as well as a doctor and nutritional psychologist in an exciting and entertaining way.
Co-operations, seminars, further and advanced training-.
Do you advocate modern and innovative practical nutritional medicine? You would like to introduce the evidence-based Culinary Medicine and Teaching Kitchen Curriculum at your university or institution? You are interested in participating in the...
Culinary Medicine - multicentre evaluation launched at the universities of Göttingen, Brandenburg and Gießen
Following successful piloting at the University Medical School Göttingen, two further universities, the Brandenburg Medical School Theodor Fontane and the Justus Liebig University Giessen, have started teaching the innovative elective Culinary Medicine for the summer semester 2021. A joint evaluation has been launched. Culinary Medicine translates current nutritional medical findings into the living environments of patients and improves medical counselling competence in nutrition-associated diseases. The indication-related cooking course (Teaching Kitchen) is based on the consensus paper Leitfaden Ernährungstherapie in Klinik und Praxis (LEKuP).
Huge success at the IdeenExpo 2019
DIY - Just cook!
For nine days, the Institute for Nutrition and Psychology at the Georg-August University of Göttingen and CookUOS e.V. from Osnabrück, together with scientists and students, will be guests at the IdeenExpo 2019 in Hanover with an attractive hands-on programme for young people.