Category: News

Culinary Medicine at the 29th VFED Congress (Online)

Posted on

Culinary Medicine: Pasta - Variations on a theme. Sustainable, healthy and delicious!
How can you cook and eat healthy, varied and enjoyable but still climate-friendly?
This is exactly the topic on 18.09.2021 from 9:50 - 12:30.
Live from Göttingen, PD Dr. med. Thomas Ellrott and team will show at the online symposium of the Institute of Nutritional Psychology at the 29th VFED Congress how to prepare pasta in a wide variety of ways, demonstrating practically that it is possible to bring together nutrition with traditions, origin, innovations, enjoyment, health, gastronomy, science, joie de vivre and sustainability.

Press contact and media

Posted on

Press contact Culinary Medicine Deutschland e.V. Our press office is available at all times for questions and requests for information material, discussion partners and interview appointments from media representatives. Upon request, we will be happy to add you to our press distribution list. You will then regularly receive current press information from Culinary Medicine Deutschland e.V. as well as invitations to events. Simply contact us! Press Office Culinary Medicine Germany...

Co-operations, seminars, further and advanced training-.

Posted on

Do you advocate modern and innovative practical nutritional medicine? You would like to introduce the evidence-based Culinary Medicine and Teaching Kitchen Curriculum at your university or institution? Are you interested in participating in the scientific, multi-centre evaluation? Are you looking for a competent and excellent cooperation partner? Feel free to contact us and arrange a first meeting. Contact

Multicentre evaluation

Posted on

Culinary Medicine - multi-centre evaluation started at the universities of Brandenburg, Giessen and Göttingen Following successful development and piloting at the University Medical Centre Göttingen https://s.gwdg.de/lwjtoh, two further universities, the Brandenburg Theodor Fontane Medical School and the University Medical Centre of the Justus Liebig University Giessen, have started teaching the innovative elective subject Culinary Medicine at the beginning of the summer semester 2021. Culinary Medicine...

Live Culinary Medicine Cooking Event - Information & Times

Posted on

Posted on 12 May 2021 As part of the UNESCO World Conference and national kick-off conference of the ESD Weeks Event information: 18.05.2021 10:00 - 11:00 18.05.2021 14:00 - 15:0018.05.2021 17:00 - 18:00 Type of event: Live online cooking course Format: digital via ZOOM webinar/conference (three events) Venue: online - Teaching Kitchen Cook-and-taste-it, Zietenterrassen, Göttingen Number of participants: maximum 1,500 people (3 x 500) Further information: Culinary...

Kitchen Cooking Competence! - Live Culinary Medicine cooking course - regional, seasonal, sustainable, healthy, delicious!

Posted on

Kitchen - Cooking - Competence! - Cooking for the UNESCO Decade of Action ESD 2030.
Empowering multipliers for sustainable nutrition.

Culinary Medicine - The innovative teaching concept for medical students.
Nutrition is one of the most important fields of action for ESD. All the Sustainable Development Goals (SDG's) can be mapped through it. Medical, nutritional or educational professions are often mentioned as a trusted source of information for a healthy and sustainable lifestyle. Therefore, these professions have a special importance as multipliers. The "Teaching Kitchen" has proven to be an ideal place for the implementation of the innovative teaching format.

Further information about the event:
Type of event: Online cooking course (demonstration) Live.
Times: Tuesday 18 May 2021 11 a.m. and 2 p.m.
Duration: approx. 90 minutes each
Format: digital as interactive ZOOM webinar
Interactions: Yes via chat function and email
Venue: online - live from the Teaching Kitchen Cook-and-Taste-It, Göttingen
Number of participants: maximum 300 people

Culinary Medicine - multicentre evaluation launched at the universities of Göttingen, Brandenburg and Gießen

Posted on

Following successful piloting at the University Medical School Göttingen, two further universities, the Brandenburg Medical School Theodor Fontane and the Justus Liebig University Giessen, have started teaching the innovative elective Culinary Medicine for the summer semester 2021. A joint evaluation has been launched. Culinary Medicine translates current nutritional medical findings into the living environments of patients and improves medical counselling competence in nutrition-associated diseases. The indication-related cooking course (Teaching Kitchen) is based on the consensus paper Leitfaden Ernährungstherapie in Klinik und Praxis (LEKuP).

Culinary Medicine debuts as a new elective for medical students at University Medical Center Göttingen Germany

Posted on

Posted on 16 February 2021 Source: IDW-Online Nachrichtendienst In cooperation with CookUOS e.V., the Institute for Nutrition and Psychology at the Georg-August University of Göttingen, University Medical Center, has developed a new evidence-based "Culinary Medicine" elective for medical students in Germany and piloted it for the first time in the winter semester 2020/21. Culinary Medicine combines medicine,...

Nutrition and sustainability

Posted on

Since October 2011, "Culinary Medicine Deutschland" (formerly CookUOS) - Cooking in the Context of Nutritional, Health Literacy and Education for Sustainable Development. Until 2014 at the Institute for Health Research and Education at the University of Osnabrück and since 2015 closely linked with the Institute for Nutritional Medicine at the Georg-August University of Göttingen, University Medicine. The target groups are currently students in the clinical section of medical studies and medical professions as well as students and professionals in the health and nutrition professions.

Follow us