The 2022 Teaching Kitchen Research Conference (TKRC), will take place Tuesday and Wednesday October 18-19, 2022. This will be the third international scientific conference devoted to original research involving teaching kitchens. It is being hosted by Harvard T.H. Chan School of Public Health Department of Nutrition in association with the Teaching Kitchen Collaborative (TKC). The conference will take place both virtually and at the Luskin Conference Center at UCLA in Los Angeles, CA. (In the event that public health guidance prohibits an in-person gathering the conference will convene virtually for all registrants.)
Category: Events
Zukunft Schmecken – Teaching Kitchen auf der IdeenExpo 2022
Mit dem Hashtag #ZukunftSchmecken »DIY – Welcome to the Teaching Kitchen« laden Culinary Medicine Deutschland e.V., das Institut für Ernährungspsychologie an der Georg-August-Universität Göttingen/Universitätsmedizin, der Niedersächsische LandFrauenverband Hannover e. V. und das Zentrum für Ernährung und Hauswirtschaft Niedersachsen-ZEHN Besucherinnen und Besucher von Europas größter Bildungsmesse IdeenExpo 2022 auf einem großem Gemeinschaftsstand zu spannenden Kochworkshops und einem Quiz rund um die Themen Ernährung, Gesundheit, Nachhaltigkeit, Land- und Hauswirtschaft, Lebensmittelwertschätzung und Culinary Practices ein.
Culinary Medicine – Kulinarische Aspekte der Ernährung in der Medizin (Online-Fortbildungsreihe)
Optimising nutritional counselling skills through practical relevance to the living environment in cooperation with Yakult Deutschland GmbH Interdisciplinary training series for nutritional professionals, doctors, trainees and students with current and evidence-based nutritional therapy focal points Live from...
Online training in Culinary Medicine - optimising nutritional counselling skills through practical relevance to the living environment
Interdisciplinary in-service seminar for nutritionists and doctors.
Culinary Medicine is a new method of translating the findings of nutritional medicine into the living environments of patients and clients and thus optimising the success of the counselling process. Culinary Medicine combines nutritional medicine, nutritional science, dietetics and psychology with practical culinary skills. The teaching format is an indication-based cooking course with 7 x 4 teaching units based on the evidence-based guideline "Nutrition Therapy in Clinic and Practice (LEKuP, Hauner et al. 2019)".
Culinary Medicine at the 29th VFED Congress (Online)
Culinary Medicine: Pasta - Variations on a theme. Sustainable, healthy and delicious!
How can you cook and eat healthy, varied and enjoyable but still climate-friendly?
This is exactly the topic on 18.09.2021 from 9:50 - 12:30.
Live from Göttingen, PD Dr. med. Thomas Ellrott and team will show at the online symposium of the Institute of Nutritional Psychology at the 29th VFED Congress how to prepare pasta in a wide variety of ways, demonstrating practically that it is possible to bring together nutrition with traditions, origin, innovations, enjoyment, health, gastronomy, science, joie de vivre and sustainability.
Co-operations, seminars, further and advanced training-.
Do you advocate modern and innovative practical nutritional medicine? You would like to introduce the evidence-based Culinary Medicine and Teaching Kitchen Curriculum at your university or institution? You are interested in participating in the...
Live Culinary Medicine Cooking Event - Information & Times
Posted on 12 May 2021 As part of the UNESCO World Conference and national kick-off conference of the ESD Weeks Information on the event: 18.05.2021 10:00 - 11:00 18.05.2021 14:00 - 15:0018.05.2021 17:00 - 18:00...
Kitchen Cooking Competence! - Live Culinary Medicine cooking course - regional, seasonal, sustainable, healthy, delicious!
Kitchen - Cooking - Competence! - Cooking for the UNESCO Decade of Action ESD 2030.
Empowering multipliers for sustainable nutrition.
Culinary Medicine - The innovative teaching concept for medical students.
Nutrition is one of the most important fields of action for ESD. All the Sustainable Development Goals (SDG's) can be mapped through it. Medical, nutritional or educational professions are often mentioned as a trusted source of information for a healthy and sustainable lifestyle. Therefore, these professions have a special importance as multipliers. The "Teaching Kitchen" has proven to be an ideal place for the implementation of the innovative teaching format.
Further information about the event:
Type of event: Online cooking course (demonstration) Live.
Times: Tuesday 18 May 2021 11 a.m. and 2 p.m.
Duration: approx. 90 minutes each
Format: digital as interactive ZOOM webinar
Interactions: Yes via chat function and email
Venue: online - live from the Teaching Kitchen Cook-and-Taste-It, Göttingen
Number of participants: maximum 300 people
PD Dr Thomas Ellrott on "Culinary Medicine": Cooking with medical students
Led by Stefanie Hanke / Ärzteblatt "Eat healthier and lose a few kilos" - patients often hear something like this from their doctors. But: Many patients find it...
Culinary Medicine successfully launched for the first time in Germany as an elective subject at the University Medical Center Göttingen
Osnabrück/ Göttingen 07.10.2020 Innovation for medical studies:The Institute of Nutritional Psychology at the Georg-August University of Göttingen, in cooperation with CookUOS e.V., has successfully introduced a new elective subject "Culinary Medicine" for medical studies at...
Huge success at the IdeenExpo 2019
DIY - Just cook!
For nine days, the Institute for Nutrition and Psychology at the Georg-August University of Göttingen and CookUOS e.V. from Osnabrück, together with scientists and students, will be guests at the IdeenExpo 2019 in Hanover with an attractive hands-on programme for young people.