Wissenschaftliche Pressemeldungen über den IDW 11.12.2020 Innovation für das Medizinstudium: Culinary Medicine als Wahl-Pflichtfach an der Universitätsmedizin Göttingen pilotiert 28.01.2021 Culinary Medicine debuts as a new elective for medical students…
Keyword: ellrott
Teaching Kitchen teambuilding seminars
Cooking workshops accompanying seminars have the advantage over a traditional nutrition lecture that employees can experience a holistic approach and learn that simple, delicious recipes do not take much time and also taste good. The effect on collegial team building is particularly high when you cook together with colleagues from all status groups in a relaxed but highly communicative environment. The kitchen and the laid table prove ideal as a creative, communication-promoting and coherence-creating place of work and learning. The shared meal strengthens the sense of togetherness as a social campfire and has a positive effect on the company's network of personal relationships.
Culinary Medicine Germany Live recording from 18.5.2021 15:00 on the occasion of the ESD Action Week for the UNESCO World Conference
Kitchen - Cooking - Competence! - Cooking for the UNESCO Decade of Action ESD 2030.
Empowering multipliers for sustainable nutrition.
Culinary Medicine - The innovative teaching concept for medical students.
Nutrition is one of the most important fields of action for ESD. All the Sustainable Development Goals (SDG's) can be mapped through it. Medical, nutritional or educational professions are often mentioned as a trusted source of information for a healthy and sustainable lifestyle. Therefore, these professions have a special importance as multipliers. The "Teaching Kitchen" has proven to be an ideal place for the implementation of the innovative teaching format.
Further information about the event:
Type of event: Online cooking course (demonstration) Live
Rezepte aus der DGEM Online Fortbildung „Mangelernährung“ vom 25.01.2023
„Culinary Medicine: Mangelernährung“Online-Fortbildung nach LEKuP: medizinischer Hintergrund, geeignete Lebensmittel/Rezepturen sowie praktische Umsetzungsbeispiele live aus dem Teaching KitchenMittwoch, 25.1.2023, 16:00-18:30 UhrIn der Online-Fortbildung/Webinar via Zoom können die Teilnehmer und Teilnehmerinnen selbst…
Rezepte aus der YAKULT Online Fortbildung „Gastroenterologische Erkrankungen – Reizdarm“ vom 21.09.2022
© 2022 Mit freundlicher Genehmigung TRIAS Verlag/Dr. Maike Groeneveld, Yakult Deutschland GmbH, Culinary Medicine Deutschland e.V. Mediterraner Kartoffelsalat Quinoa-Maki Thaicurry mit knackigem Gemüse Gemüse-Tortillas Hirsefrühstück mit fruchtigem Joghurt
Culinary Medicine: Malnutrition
Online training of the DGEM and Culinary Medicine e. V.
in cooperation with VDOE and VDD
"Malnutrition - recipes that help"
Culinary Medicine on the topic of malnutrition according to LEKuP: medical background, suitable foods and recipes as well as practical implementation in the teaching kitchen
In the online training/webinar via Zoom, participants can join in the cooking and discuss via the chat function. The experts on site and online will report on new developments, answer questions and exchange ideas with them.
Planetary Health Diet – Innovatives Inverted Classroom-Lehrkonzept mit Kochkurs für das Studium generale pilotiert
Im Sommersemester 2022 wurde an der Georg-August-Universität Göttingen ein innovatives Inverted Classroom-Lehrkonzept zum Thema „Planetary Health Diet“ für Studierende aller Fachrichtungen (Studium generale) mit praktischem Kochkurs im Teaching Kitchen zur Verbesserung von ernährungsbezogenen Gesundheits- und Nachhaltigkeitskompetenzen pilotiert. Es basiert auf der Planetary Health Diet der EAT Lancet Commission (2019) und den lebensmittelbezogenen Ernährungsempfehlungen der Deutschen Gesellschaft für Ernährung e.V. (DGE). Das Lehrkonzept wurde vom Institut für Ernährungspsychologie an der Georg-August-Universität Göttingen in Kooperation mit Culinary Medicine Deutschland e.V. entwickelt.
Face-to-face training in the Teaching-Kitchen: Culinary Medicine - optimizing nutritional medicine consulting skills through practical relevance to the real world
Brief description
Culinary Medicine is a new method of translating the findings of nutritional medicine into the lives of patients and clients, thereby optimizing the success of the counseling process. Culinary Medicine combines nutritional medicine, nutritional science, dietetics and psychology with practical culinary skills. The teaching format is an indication-related cooking course with 28 teaching units (TU/LVS) divided into 4 days, which is based on the evidence-based guideline "Nutrition Therapy in Clinic and Practice (LEKuP, Hauner et al. 2019)".
Learning objectives
Participants will be able to recognize and differentiate between the nutritional medical conditions listed in the LEKuP and determine the indications for nutritional therapy. They know the principles of nutritional therapy and their practical implementation in dietetics and culinary arts. These can be applied in practice. The success of the therapy can be assessed.
Culinary Medicine – Kulinarische Aspekte der Ernährung in der Medizin (Online-Fortbildungsreihe)
Optimising nutritional counselling skills through practical relevance to the living environment in cooperation with Yakult Deutschland GmbH Interdisciplinary training series for nutritional professionals, doctors, trainees and students with current and evidence-based nutritional therapy focal points Live from...
Online training in Culinary Medicine - optimising nutritional counselling skills through practical relevance to the living environment
Interdisciplinary in-service seminar for nutritionists and doctors.
Culinary Medicine is a new method of translating the findings of nutritional medicine into the living environments of patients and clients and thus optimising the success of the counselling process. Culinary Medicine combines nutritional medicine, nutritional science, dietetics and psychology with practical culinary skills. The teaching format is an indication-based cooking course with 7 x 4 teaching units based on the evidence-based guideline "Nutrition Therapy in Clinic and Practice (LEKuP, Hauner et al. 2019)".
Online training in Culinary Medicine - optimising nutritional counselling skills through practical relevance to the living environment
Culinary Medicine represents a new method of translating the findings of nutritional medicine into the living environments of patients and clients and thus optimising the success of the counselling process. Culinary Medicine combines nutritional medicine, nutritional science, dietetics and psychology with practical culinary skills. The teaching format is an indication-based cooking course with 7 x 4 teaching units.
The new subject thus synergistically complements nutritional medicine by training essential practical counselling skills. For the first time in Germany, the VFED is offering this advanced training seminar in a coherent format for nutritionists & physicians.
Online training in Culinary Medicine - optimising nutritional counselling skills through practical relevance to the living environment
Culinary Medicine represents a new method of translating the findings of nutritional medicine into the living environments of patients and clients and thus optimising the success of the counselling process. Culinary Medicine combines nutritional medicine, nutritional science, dietetics and psychology with practical culinary skills. The teaching format is an indication-based cooking course with 7 x 4 teaching units.
The new subject thus synergistically complements nutritional medicine by training essential practical counselling skills. For the first time in Germany, the VFED is offering this advanced training seminar in a coherent format for nutritionists & physicians.